Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef chuck country ribs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Chuck Country Ribs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Make ready 2 packages beef chuck country ribs
  2. Take 1/2 c soy sauce
  3. Make ready 1/2 c water
  4. Make ready 1/4 c light brown sugar
  5. Prepare 1/4 c red wine vinegar
  6. Make ready 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Prepare 2-3 carrots cut into thirds or fourths
  9. Prepare 1 yellow onion cut into large slices
  10. Get to taste Salt, pepper, garlic powder
  11. Make ready Oil
  12. Prepare Optional for garnish
  13. Make ready 2 green onions
  14. Make ready Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that’s going to wrap it up with this special food beef chuck country ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!