Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tarragon brandy pan sauce for steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Steak DianeRecipesPlus. brandy, skirt steaks, cream, parsley, garlic, worcestershire sauce.
Tarragon brandy pan sauce for steak is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tarragon brandy pan sauce for steak is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon brandy pan sauce for steak:
- Make ready 1 shallot, finely chopped
- Prepare 1 clove garlic, minced
- Get 1/2 cup brandy
- Take 1 tbsp red wine vinegar
- Make ready 3/4 cup beef stock
- Take 3 tbsp fresh tarragon, chopped
- Take 1/4 cup heavy cream
Season with additional salt and pepper, to taste. Pan sauces are designed to turn the browned bits in the bottom of a pan, lovingly known as fond, into a base for making sauce or gravy for the cooked meat. I prefer Dijon for steaks, but honey mustard is particularly delicious in a pan sauce for pork dishes. Mustard adds plenty of flavor to the pan sauce.
Steps to make Tarragon brandy pan sauce for steak:
- Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
- Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
- Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.
A quick dish to pull together with a really elegant feel from the cream sauce - loved the hints of licorice from the tarragon in combination with the tangy mustard. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. A quick-and-easy sauce that turns a simple steak into something very special. Heat a frying pan until hot. Pan-Roasted Chicken with Cream Sauce, reprinted here with permission from Nourishing Broth, is simple to prepare, but also rich with cream, broth and a sprinkling of tarragon that balances nicely with the sharp sour notes of Dijon-style mustard.
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