Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan style ground beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minced Beef Kababs - Middle Eastern Style. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.
Moroccan style ground beef is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Moroccan style ground beef is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan style ground beef using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan style ground beef:
- Take 1 cup chopped dates
- Make ready 3 pounds ground beef
- Take 1 pound chopped carrots
- Make ready 1/3 cup honey
- Take 2 tablespoons Ras El Hanout see my recipe
- Make ready 1 cup almond/ pine nuts
- Make ready 15 ounces tomato sauce
- Prepare 1 teaspoon salt
- Get 1/4 cup parsley
- Take 1/4 cup cilantro
- Make ready 1 large onion diced
- Take 1 cup sliced black ripe olives
- Prepare 5 tablespoon tomato paste
I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils.
Instructions to make Moroccan style ground beef:
- To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
- Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
- Mix well and cover
- Turn on low for 20-25 minutes. Stirring occasionally.
- Add olives. Serve I hope you enjoy!
Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Ground beef, lamb or a mix of the two are all traditionally used in kefta; a little added fat is necessary for classic texture and flavor and there will be a compromise if you omit it. TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred. How to make grilled moroccan meatballs.
So that’s going to wrap it up for this special food moroccan style ground beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
