Delicious Acqua Pazza Using Fish Fillets
Delicious Acqua Pazza Using Fish Fillets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious acqua pazza using fish fillets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Acqua Pazza Using Fish Fillets is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Delicious Acqua Pazza Using Fish Fillets is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious acqua pazza using fish fillets using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Delicious Acqua Pazza Using Fish Fillets:
  1. Make ready 2 Alphonsino (or sea bass and cod)
  2. Take 10 Clams
  3. Make ready 1 clove Garlic (finely chopped)
  4. Prepare 6 ★ Cherry tomatoes (small)
  5. Get 1 dash ★ Italian parsley
  6. Prepare 4 ★ Black olives
  7. Make ready 1 dash ★ Oregano (dried)
  8. Take 1 dash ★ Thyme (dried)
  9. Make ready 150 ml ★ Water
  10. Get 50 ml ★ White wine
Instructions to make Delicious Acqua Pazza Using Fish Fillets:
  1. Sprinkle salt over the alphonsino fillets and set aside for about 15 minutes.
  2. Cut the cherry tomatoes in half. Slice the olives. Roughly chop the Italian parsley. Finely chop the garlic.
  3. Pat the [1] fish filets dry with a paper towel.
  4. Pour a generous amount of olive oil (not listed in the ingredients) into a deep frying pan and add the garlic to infuse the oil.
  5. Place the fish fillets with the skin sides down. Fry over a medium heat to prevent the garlic from burning (you don't need to thoroughly cook the fillets at this point).
  6. Once the fish skin is crispy and golden brown, add all of the ★ ingredients. Cover with a lid and steam the contents in the pan (add 1/2 the amount of the parsley).
  7. Once the clams open and the olive oil and water have emulsified, taste and season with salt, if necessary (keep in mind that the clams and fish are quite salty).
  8. Garnish with the remaining parsley and serve.

So that’s going to wrap it up for this special food delicious acqua pazza using fish fillets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!