Cabbage with Beef and Potatoes
Cabbage with Beef and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage with beef and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage with Beef and Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cabbage with Beef and Potatoes is something that I have loved my entire life. They are fine and they look wonderful.

Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Place cabbage, potatoes and carrots in basket. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips.

To begin with this recipe, we must first prepare a few ingredients. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Beef and Potatoes:
  1. Get 1/2 pound Yukon gold potatoes
  2. Make ready 1 pound ground sirloin
  3. Get 1-1/4 pound savory cabbage
  4. Take 14 ounces diced tomatoes
  5. Take 2 teaspoon granulated onion powder
  6. Take 1-1/2 teaspoon granulated garlic powder
  7. Get 1 teaspoon ground black pepper
  8. Take 2 teaspoon red wine vinegar
  9. Prepare 2/3 cup red wine

To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium. Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat.

Instructions to make Cabbage with Beef and Potatoes:
  1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
  2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!

I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe. I think that it is a good recipe and encourage you to try it as well. There is nothing fancy about this dish. In fact, it is very simple and.

So that is going to wrap it up with this special food cabbage with beef and potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!