Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sea bream in a rock salt crust 🎄. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To serve, break the top of the salt crust and remove the top layer of salt. Lift out the fish fillets, discarding the skeleton. Place both fillets of sea bream, skin-side up, onto the fennel.
Sea bream in a rock salt crust 🎄 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sea bream in a rock salt crust 🎄 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sea bream in a rock salt crust 🎄 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sea bream in a rock salt crust 🎄:
- Get 1 large sea bream
- Take 1.5 kg rock salt
- Get Half a lemon
- Prepare 2 cloves garlic unpeeled
- Make ready Fresh parsley
In addition to colour, the vegetables bring a thick portion of vitamin C into In a large bowl, whisk together the eggs, flour, cornstarch and sea salt. Line a baking sheet with aluminum foil. Crunchy hazelnuts, soft leeks and firm flavourful fish. It looks difficult but Chef Ramsay shows you how easy it is.
Instructions to make Sea bream in a rock salt crust 🎄:
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands.
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy 😀
Whole sea bream baked in a salt crust. Sea bass is of course as good to use, and you might want to experiment with the salt crust dough which some recipes advocate - but just dumping a whole lot of salt over a fish seems so much easier, it's a no brainer. Watch Sean Gravina cook a wild sea bream in a salt and seaweed crust, flavoured with citrus zest. Place the wild sea bream over the top. It is important that the scales be left on the fish as without the scales too much salt will get into the fish, resulting in a dish that is too salty.
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