Meat Stuffed Summer Squash
Meat Stuffed Summer Squash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat stuffed summer squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meat Stuffed Summer Squash is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Meat Stuffed Summer Squash is something that I have loved my whole life.

The only challenging part about creating stuffed summer squash recipes is figuring out what to call them. Often times, I want to draw attention to so many of the delicious contents. Even though this recipe has only ten ingredients, so many of them seemed important to mention: summer squash, shiitake.

To begin with this particular recipe, we must prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meat Stuffed Summer Squash:
  1. Take 1 minced meat of choice (I used extra-lean turkey)
  2. Take 1 onion finely chopped
  3. Get 1/2 tbsp ras el hanout (couscous spice mix)
  4. Prepare 1/2 tsp harissa (hot pepper paste)
  5. Prepare salt & pepper
  6. Prepare 2 extra-large summer squash (I used grey ball and green patty pan)

These stuffed squash will be especially useful if you're living next door to the "why the hell do they plant such a huge garden?" neighbors. This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick.

Steps to make Meat Stuffed Summer Squash:
  1. Cut your summer squash in two in the direction that will allow you to make baskets best.
  2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
  3. Finely chop the squash flesh left from emptying them.
  4. Mix all ingredients except squash baskets.
  5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
  6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
  7. Serve with lemon couscous and veggies of your choice.
  8. Enjoy!

All the flavors blend so well and baked in the tender squash it is good. This would be a great dish in the summer when squash is plentiful. For the squash, rinse squash, cut in half lengthwise and scoop out seeds with a spoon. Add herbs, minced meat and thyme to the pan and continue to saute until the meat is cooked through. Squeeze the bread and beat eggs.

So that’s going to wrap it up with this special food meat stuffed summer squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!