Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey mustard red wine vinaigrette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Red Wine Vinaigrette is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey Mustard Red Wine Vinaigrette is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Prepare 3 Tablespoons red wine vinegar
- Make ready 1-2 Tablespoons honey, depending on how sweet you like things
- Prepare 2 Tablespoons minced shallot
- Prepare 1 teaspoon Dijon mustard
- Take 1.5 teaspoons yellow mustard
- Take 1/4 teaspoon kosher salt to start
- Take 1/8 teaspoon black pepper
- Get 3 Tablespoons olive oil
Steps to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that’s going to wrap this up for this special food honey mustard red wine vinaigrette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!