Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red sea bream carpaccio in 5 minutes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red Sea Bream Carpaccio in 5 Minutes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Red Sea Bream Carpaccio in 5 Minutes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook red sea bream carpaccio in 5 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Sea Bream Carpaccio in 5 Minutes:
- Prepare 1 Sea bream for sashimi (or any other sashimi)
- Make ready 1 tbsp Olive oil
- Take 1 tsp Kombu tea (powder)
- Take 1 small amount Lemon juice
- Take 1 small amount Dried parsely (or basil)
- Take 1 Daikon radish sprouts
- Make ready 3 Cherry tomatoes
Instructions to make Red Sea Bream Carpaccio in 5 Minutes:
- Mix the powdered kombu tea, dried parsley and olive oil. Taste and lightly season with salt if needed.
- Chop the cherry tomatoes and daikon radish sprouts. Cut them into your desired sizes.
- Place the sashimi on a plate and colorfully arrange it. You can also arrange it in any style you want with other herbs and vegetables.
- Squeeze on some lemon juice if you like. It's done!
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