Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan seared brussel sprouts is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan seared brussel sprouts is something which I have loved my entire life. They are nice and they look fantastic.
For delicious brussels sprouts, cook them in very hot oil The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children Don't use an expensive olive oil for this dish. This Brussels sprouts recipe is easy to prepare, and they come out tasting fresh and toasty, not soggy and overcooked. Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared brussel sprouts:
- Get 1 bag raw brussel sprouts
- Make ready Drizzle of olive oil
- Prepare Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Get to taste Garlic salt
- Take 5 shakes Mrs. Dash's garlic & onion seasoning
Be careful not to burn them in the butter just brown them well. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
Ah, Brussels sprouts - the stereotypical kids' least favorite vegetable. If that's what you're picturing, too, it's time for a brussel Pan fried brussel sprouts with balsamic vinegar are not like those boiled ones kids hate. I never liked brussel sprouts as a child until I tried them like this. A good pinch of flaky sea salt. Add the grape seed oil to the same pan.
So that is going to wrap this up for this special food pan seared brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
