A Scent of Spring! Sea Bream Sakura Rice
A Scent of Spring! Sea Bream Sakura Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, a scent of spring! sea bream sakura rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. A Scent of Spring! Sea Bream Sakura Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Prepare 350 grams Plain cooked rice
  2. Prepare 350 grams Mochi sticky rice
  3. Prepare 10 cm Kombu
  4. Prepare 30 grams Salted pickled sakura flowers
  5. Make ready 2 tbsp Sake
  6. Make ready 40 ml Red vinegar
  7. Prepare 1 tbsp Shio-koji (salt fermented rice malt)
  8. Prepare 1 Umeboshi paste
  9. Prepare 1 cut Sea Bream
  10. Take 1 dash Snow peas etc.
Instructions to make A Scent of Spring! Sea Bream Sakura Rice:
  1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
  2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
  3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
  4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
  5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
  6. This looks really pretty if you use a cookie cutter to shape the rice.

So that’s going to wrap it up with this exceptional food a scent of spring! sea bream sakura rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!