Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers
Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, simmered sea bream roe for osechi beautiful blossoming flowers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have simmered sea bream roe for osechi beautiful blossoming flowers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
  1. Take 4 sacs Sea bream roe
  2. Take Seasoning ingredients:
  3. Prepare 4 tbsp Usukuchi soy sauce
  4. Make ready 4 tbsp Raw cane sugar
  5. Prepare 5 tbsp Mirin
  6. Take 100 ml Dashi stock
  7. Prepare 150 ml Sake
  8. Make ready 1 pinch Salt
Instructions to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers:
  1. Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol.
  2. Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes.
  3. Let cool in broth, then it's ready to serve.
  4. This is how the sea bream roe looks when simmered without cutting it.
  5. I included it in my New Year's osechi box in 2013. See

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