Sardine Bread
Sardine Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sardine bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nina Scardino Corolla's Sardine Bread from Gwen Corolla. This is a recipe for sardines with oven-roasted vegetables. Sardines are said to be the one of the healthiest and most-sustainable fish.

Sardine Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sardine Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sardine bread using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sardine Bread:
  1. Prepare 5 Cups All Purpose Flour (or Bread Flour)
  2. Make ready 3 tsp bread yeast
  3. Take 1 cup sugar
  4. Take 1 tsp salt
  5. Take 1 cup sardine oil
  6. Make ready 250 ml warm milk
  7. Make ready 2 eggs
  8. Prepare 2 tins sardine
  9. Prepare 10 tbsp lukewarm water

Jane Baxter's Sicilian sardine pasta ups the oceanic taste even further with slices of anchovy, then offsets it with some sweetness from sultanas. Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. Spread the tomato sauce, sardines, onions, and bread crumbs, and sprinkle Parmesan cheese, salt and pepper on it. Bring it out of the oven and sprinkle generous.

Steps to make Sardine Bread:
  1. Sift your flour into a clean bowl, add in your salt and mix together..
  2. Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
  3. Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
  4. Transfer your dough to a clean large surface and knead properly..
  5. Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
  6. After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
  7. Place your sardine one at a time inside the dough and roll it up together..
  8. Place your dough inside the baking pan and proof again for 20 minutes..
  9. Bake @ 350F for 45 minutes..
  10. Your sardine bread is ready..

Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin). Serve sardines with tomato and grilled bread drizzled with oil and topped with basil. Brush sardines with the flavored oil, inside and out. Find canned sardines on bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Spanish bruschetta mix with fish and vegetables.

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