Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)
Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wisdom from my ancestors! unique! sea bream flakes (soboro-style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have wisdom from my ancestors! unique! sea bream flakes (soboro-style) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Make ready 100 grams Sea bream with the head attached (Salted sea bream is also OK), flaked
  2. Make ready 150 ml Water
  3. Take 1 tbsp ① Sake
  4. Prepare 1 tbsp ② Sugar
  5. Take 1 tbsp ③ Mirin
  6. Get 1 tbsp ④ Soy sauce
Instructions to make Wisdom from my Ancestors! Unique! Sea Bream Flakes (Soboro-style):
  1. Flake the sea bream (Its okay if a little skin remains attached as it adds to the flavor. However, remove all of the bones).
  2. Put the fish meat in a pan, add water over strong heat, and break it apart while stirring with a wooden spoon. Add ①～④ ingredients and break it all apart while continuously stirring.
  3. Using a strong heat initially, reduce to a medium heat after the water has evaporated.
  4. Stir until the fish is completely crumbled and there is no water remaining. (As the water evaporates, smaller bones will float to the top, so remove them).
  5. After the water has completely evaporated, the fish will become fluffy, and it'll last for a while.
  6. You can make lots and put it in the fridge. It wont harden in the fridge, so you can take it out of the fridge and eat it as-is on some rice.

So that is going to wrap it up for this special food wisdom from my ancestors! unique! sea bream flakes (soboro-style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!