Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
Stuffed cabbage rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed cabbage rolls is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Prepare 2 tbsp butter
- Make ready 1/2 finely chopped onion
- Make ready 1 tsp garlic minced
- Prepare 1 can crushed tomatoes (do not drain)
- Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Get 2 tbs brown sugar
- Get 1 tbsp red wine vinegar
- Get Dash salt n pepper
- Prepare 1 tsp ground ginger
- Take For cabbage rolls
- Get 1 large cabbage head (*be sure to remove the stalk/rib)
- Get 1 lb ground beef
- Make ready 1 cup cooked rice
- Get 1/2 cup finely chopped onion
- Take 1 cup bread crumbs
- Take 2 eggs
- Make ready 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp salt 1/2tsp pepper
- Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. I don't really know when it was that I fell in love with cabbage, but I do love it. What if I could make them in the pressure.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Stuffed cabbage rolls are one of our favorite meals. Long ago, a recipe was given to me by a This classic Stuffed Cabbage Rolls recipe, comments, and photos were shared with my by Karen. Cover cabbage leaves with boiling water.
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