Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce
Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce:
  1. Prepare 3 filets Sliced sea bream
  2. Take 1 tbsp Olive oil
  3. Get 1 tbsp and 2 teaspoons Butter
  4. Get 3 tbsp Balsamic vinegar
  5. Make ready 1 tbsp White wine
  6. Take 1 tbsp Soy sauce
  7. Take 1 tsp Yuzu pepper paste
  8. Prepare 1 Salt
  9. Get 1 Black pepper
Instructions to make Sea Bream Pan Fried in Butter with Balsamic Vinegar and Yuzu Pepper Sauce:
  1. Put one tablespoon of butter into a pan and fry until it browns.
  2. Put 3 tablespoons of balsamic vinegar into a small saucepan and turn on the heat, and boil until about half of it has evaporated.
  3. Mix 1 tablespoon of soy sauce and 1 teaspoon of yuzu pepper paste together.
  4. Add butter from Step 1 to the sauce pan from Step 2, add 1 tablespoon of white wine, boil down to blast the alcohol, and add mixed soy sauce and yuzu pepper paste mixture from Step 3. (This is it for the balsamic vinegar and yuzu pepper sauce).
  5. Heat one tablespoon of olive oil in a pan, and fry the sea bream with the skin side down but don't flip it over. Fry it while pressing down on it with a spatula. After the meat turns white, add 2 tablespoons of butter.
  6. Flip the sea bream over and fry the other side, season with salt and pepper, and then flip it back over to fry it again.
  7. Once the skin side becomes crispy as shown in the picture, it is finished. Serve on plates.
  8. Arrange it with your favorite vegetables. I used blanched peeled snap peas, carrot thinly sliced with a peeler and soaked in salt water, mini tomatoes, and red cabbage sprouts. I used the balsamic vinegar and yuzu pepper sauce from step 4 as well.

So that’s going to wrap it up for this special food sea bream pan fried in butter with balsamic vinegar and yuzu pepper sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!