Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sea bream simmered offcuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sea Bream Simmered Offcuts is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sea Bream Simmered Offcuts is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sea bream simmered offcuts using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sea Bream Simmered Offcuts:
- Prepare 1 Sea bream head
- Take 2 tbsp Mirin
- Take 2 tbsp Sake
- Take 200 ml Water
- Get 1 1/2 tbsp Sugar
- Make ready 2 tbsp Soy sauce
Steps to make Sea Bream Simmered Offcuts:
- Cut the head down the middle vertically, and remove the scales. Bring the water to a boil, immerse the fish in the boiling water, then rinse immediately in cold water.
- Clean the scales and cut into bite-sized pieces.
- In a pan, combine 1 cup of water, the mirin, and sake, then bring to a boil. Once it boils, add the fish and sugar.
- Cover with a drop lid, and cook over medium heat for 5 minutes.
- Add the soy sauce and simmer until the broth reduces to 1/3 in volume.
- After reducing the broth to 1/3, remove the lid, tilt the pan to spoon the liquid over the fish, producing a nice color.
- When it looks good, it's done. Turn off the heat and serve.
So that is going to wrap it up with this exceptional food sea bream simmered offcuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
