Sweet 'n Spicy Sauce–Simply Simmered Sea Bream
Sweet 'n Spicy Sauce–Simply Simmered Sea Bream

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet 'n spicy sauce–simply simmered sea bream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet 'n Spicy Sauce–Simply Simmered Sea Bream is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet 'n spicy sauce–simply simmered sea bream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
  1. Take 2 cuts Sea bream filet (Pacific sea bream, red snapper)
  2. Prepare 1 piece Ginger
  3. Prepare For the sauce:
  4. Take 1 tbsp ◎Sugar
  5. Make ready 3 tbsp ◎Soy sauce
  6. Get 3 1/2 tbsp ◎Sake
  7. Get 3 tbsp ◎Mirin
  8. Get 10 tbsp ◎Water
Instructions to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
  1. In a pan, combine the ingredients marked ◎ and heat.
  2. Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.
  3. While it's boiling, arrange the sea bream in the pan, skin side up.
  4. If you have small cuts, you can cook up to about 4 pieces.
  5. Use aluminum foil as a drop lid, and cook over low medium heat.
  6. Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes.
  7. The flesh tends to break apart easily, so use a spatula to gently plate.
  8. Pour the broth on top… and it's done!

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