Kung Pao Chicken
Kung Pao Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kung Pao Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare 2 Tbsp vegetable oil
  2. Take 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced
  4. Take 1/2 red bell pepper, diced
  5. Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Get 50 gr roasted peanuts 🥜
  7. Make ready 2 green onions, cut 1/2 cm
  8. Take 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Make ready For the chicken marinade:
  10. Get 1 tsp sesame oil
  11. Get 1 Tbsp cornstarch
  12. Get 2 tsp soy sauce
  13. Prepare For the Kung Pao sauce:
  14. Get 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Prepare 1 Tbsp soy sauce
  16. Get 1 Tbsp dark soy sauce
  17. Make ready 1/2 tsp Chinese black vinegar
  18. Get 1 tsp sugar
  19. Get 2 Tbsp water
Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap it up with this exceptional food kung pao chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!