Orata all'acqua Pazza (Poached Sea Bream)
Orata all'acqua Pazza (Poached Sea Bream)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orata all'acqua pazza (poached sea bream). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Orata all'acqua Pazza (Poached Sea Bream) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Orata all'acqua Pazza (Poached Sea Bream) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook orata all'acqua pazza (poached sea bream) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Take 1 Sea Bream
  2. Prepare 20 Manila clams
  3. Take 1 pack Snap peas (strings removed)
  4. Make ready 6 Cherry tomatoes
  5. Prepare 3 tbsp Extra virgin olive oil
  6. Take 1 tbsp Garlic (minced)
  7. Take 2 tsp Basil (dried)
  8. Get 1 tsp Oregano (dried)
  9. Prepare 1 tsp Thyme (dried)
  10. Take 100 ml White wine
  11. Take 50 ml Water
  12. Take 1 dash Salt
Instructions to make Orata all'acqua Pazza (Poached Sea Bream):
  1. Remove the scales, guts and gills from the fish (ask your fishmonger to do this for you). Make 2 diagonal and parallel slits on each side of the fish.
  2. In a deep pan, add 2 tablespoons of olive oil and the garlic. Heat the oil gradually over a low heat.
  3. When fragrant, add the fish, presentation-side down.
  4. When golden brown, flip the fish.
  5. Add the manila clams and white wine. Flambé the wine to evaporate the alcohol (alternatively, reduce the wine by half.) Add water and cover the pan. Steam over a medium-heat.
  6. Once the clams open, add the snap peas and cherry tomatoes. When the snap peas are bright green, it's done.
  7. Drizzle the fish with 1 tablespoon of olive oil and plate at the table. Add salt if desired.

So that’s going to wrap it up for this exceptional food orata all'acqua pazza (poached sea bream) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!