Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. This easy, vegetarian family meal is healthy and even low fat. This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with fresh flavor.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Prepare 1 jar chickpeas
- Get 2 tomatoes
- Make ready 150 ml tomato frito
- Get coriander
- Take 1 tablespoon vinagre
- Get 1 pack tomato vegetable soup mix
- Prepare 3 tablespoons flour
- Take pepper
- Take salt
- Take 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Prepare 1,5 liter water
Often flour is used to thicken tomato soup. This easy version calls for tomato paste instead. Remove from heat, and blend soup with immersion blender or in blender or food processor until smooth. Season with salt and pepper, if desired.
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Cozy vegan tomato chickpea soup with hearty sweet potatoes and incredible spices like garlic, cumin, and fresh basil. This soup was inspired by a recipe for tomato-chickpea soup from one of my favorite new vegetarian cookbooks, Herbivoracious. A few weeks ago, I attended a book signing. Tomato Soup is always good as a starter or light meal with salad and crusty bread. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
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