Deluxe Orata all'acqua Pazza (Poached Sea Bream)
Deluxe Orata all'acqua Pazza (Poached Sea Bream)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, deluxe orata all'acqua pazza (poached sea bream). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deluxe Orata all'acqua Pazza (Poached Sea Bream) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Deluxe Orata all'acqua Pazza (Poached Sea Bream) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have deluxe orata all'acqua pazza (poached sea bream) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deluxe Orata all'acqua Pazza (Poached Sea Bream):
  1. Get 1 Sea Bream
  2. Make ready 15 Manila clams
  3. Get 10 Olives
  4. Get 15 Cherry tomatoes
  5. Take 1/2 Zucchini
  6. Get 100 ml White wine
  7. Get 200 ml Water
  8. Make ready 1 clove, minced Garlic
  9. Make ready 2 tbsp Olive oil
Instructions to make Deluxe Orata all'acqua Pazza (Poached Sea Bream):
  1. Generously sprinkle the outer surface of the sea bream with salt. Then generously salt the inside of the fish, too. Clean (purge) the manila clams. Cut the zucchini into 1 cm cubes. Halve the olives, if desired.
  2. In a pan, heat 2 tablespoons of olive oil and add the minced garlic. When fragrant, add the fish to the pan (remove the garlic so that it doesn't burn).
  3. When the fish is slightly charred, turn it over and also flip the zucchini. Add all the clams and pour in the white wine, then cover the pan with a lid.
  4. Cook the fish, covered, for about 1 minute, then add the tomatoes, olives and water. Cover the pan and cook for another 10 minutes.
  5. When all the clams are open and the fish is cooked through, remove the lid and season with salt and pepper. Once the soup thickens slightly, it's done.
  6. Drizzle with 1 tablespoon of olive oil (not listed in ingredients) and sprinkle with the garlic (from Step 2) and minced parsley (not listed in ingredients).
  7. Served with basil tagliatelle.

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