Easy and Elegant Sea Bream Carpaccio
Easy and Elegant Sea Bream Carpaccio

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and elegant sea bream carpaccio. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Elegant Sea Bream Carpaccio is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy and Elegant Sea Bream Carpaccio is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and elegant sea bream carpaccio using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Elegant Sea Bream Carpaccio:
  1. Get 1 pack Sea bream for sashimi
  2. Prepare 3 leaves ♣ Shredded lettuce
  3. Take 1/4 of a bunch ♣Mizuna Leaves
  4. Take 1 half of 1 dash one ♣Sweet Onions
  5. Take 1 pack ♣ Mesclun
  6. Take 6 tbsp ♤ Olive oil
  7. Take 1 1/2 tbsp ♤ Soy sauce
  8. Make ready 1 1/2 tbsp ♤ Vinegar
  9. Make ready 1 half a teaspoon ♤ Honey or sugar
  10. Get 1 for 1 clove ♤ Grated garlic
  11. Make ready 1 ♤ Salt and pepper
Steps to make Easy and Elegant Sea Bream Carpaccio:
  1. Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
  2. Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
  3. Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
  4. Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
  5. You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.

So that is going to wrap it up with this exceptional food easy and elegant sea bream carpaccio recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!