Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sea bream rice in a rice cooker ♪ a whole fish or filets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
  1. Prepare 1 whole fish Sea bream
  2. Prepare 1 tbsp Sake
  3. Get 1 Kombu for dashi stock
  4. Make ready 1 tbsp Soy sauce
  5. Make ready 1 dash Salt
Steps to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
  1. De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
  2. Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
  3. When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.

So that’s going to wrap this up with this special food sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!