Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green and white bean salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green and White Bean Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green and White Bean Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green and White Bean Salad:
- Prepare 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Make ready Dressing creamy vinaigrette
- Prepare Olive oil
- Take Red or white wine vinegar
- Take Plain yogurt
- Make ready Kosher salt
- Make ready See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up for this exceptional food green and white bean salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
