Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, simmered red sea bream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Red Sea Bream is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Simmered Red Sea Bream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simmered red sea bream using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Red Sea Bream:
- Prepare 2 Red sea bream fillets
- Make ready 1 tsp Grated fresh ginger
- Make ready ★ Sauce ★
- Get 100 ml Water
- Prepare 50 ml Sake
- Make ready 3 tbsp Mirin
- Prepare 1 1/2 tbsp Soy sauce
Steps to make Simmered Red Sea Bream:
- Score the fish skin.
- Add all ingredients for the sauce plus the ginger into a pot.
- Add fillets with the cuts facing up, and turn the heat to medium.
- When the sauce is slightly boiling, use a spoon and pour over the cuts for a few times.
- Cover with a small lid so that it sits on top of the fish (otoshibuta) and simmer for 10 minutes over low to medium heat.
- Plate and serve.
So that is going to wrap it up for this special food simmered red sea bream recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
