Shio-Kombu Marinated Red Sea Bream Sashimi and Rice
Shio-Kombu Marinated Red Sea Bream Sashimi and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shio-kombu marinated red sea bream sashimi and rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shio-Kombu Marinated Red Sea Bream Sashimi and Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shio-kombu marinated red sea bream sashimi and rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
  1. Get 10 grams Shio-kombu
  2. Prepare 25 grams Red sea bream sashimi (sliced thinly on the diagonal)
  3. Prepare 1 tsp White sesame seeds
  4. Get 3 leaves Shiso leaves (julienned)
  5. Make ready 1 bowl Plain cooked rice
  6. Take 1 grams Bonito flakes
  7. Prepare 1 Umeboshi paste
  8. Make ready 1 tsp Sesame oil
  9. Take 1 Shredded nori seaweed
Instructions to make Shio-Kombu Marinated Red Sea Bream Sashimi and Rice:
  1. Line a container with shio-kombu and lay the sea bream sashimi slices on top, then put some more shio-kombu on top of that. Cover with plastic wrap and leave to marinate in the refrigerator overnight (to make kombu-jime).
  2. Mix the marinated sashimi, shio-kombu and all, with the shredded shiso leaves and sesame seeds. Chill the mixed sashimi if possible.
  3. Mix the bonito flakes, de-pitted umeboshi and sesame oil into the rice and place in a bowl.
  4. Top the rice with the sashimi and shredded nori seaweed and it's done. It's delicious with wasabi soy sauce if you like.
  5. Check out this recipe for egg over rice with shio-kombu.
  6. Also see this recipe for dashi-chazuke (rice with tea).

So that’s going to wrap it up with this special food shio-kombu marinated red sea bream sashimi and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!