Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, asam or steam fish in tamarind sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Asam or Steam fish in tamarind sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Asam or Steam fish in tamarind sauce is something which I’ve loved my entire life.
Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. Add tamarind juice and dried tamarind skin.
To begin with this recipe, we have to prepare a few ingredients. You can have asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asam or Steam fish in tamarind sauce:
- Prepare 2 pieces whole sea bream
- Prepare 2 tsp veg oil
- Take 2 shallots, sliced
- Get 4 garlic cloves, thinly sliced
- Make ready 2 cm ginger thinly sliced
- Get 1 lemongrass bruised
- Take 3-5 birds eye chillies (more or less depending on your spicy level
- Get 1/4 cup thin tamarind juice
- Make ready 1 tbsp fish sauce (sample) or fish stock
- Prepare 1-2 tbsp sugar
- Get 1/3 cup water
- Get 1 medium onion, sliced into rounds
- Take 1 tomato quartered, optional
- Prepare Garnish
- Make ready 1 handful chopped coriander(we have run out)
- Take Sliced chillies
Steam Fish in Tamarind Sauce Подробнее. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. When oil is heated, fry the salt fish until crispy and golden brown in color.
Steps to make Asam or Steam fish in tamarind sauce:
- Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
- Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
- Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
- Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.
Southern Vietnamese cooks often simmer catfish steaks with caramel sauce, and use the fish's head and tail in this refreshing soup brightened with Asam pedas ikan bawal Chinese pomfret fish cooked with spicy tamarind broth. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh Candlenuts can be substituted with an equal amount of macadamia nuts. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.
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