Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's hawaiian bbq pulled pork sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's Hawaiian bbq pulled pork sandwich is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's Hawaiian bbq pulled pork sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:
- Make ready 2 lbs pork shoulder roast
- Prepare 1 small can crushed pineapple
- Prepare 2 tbsp red wine vinegar
- Make ready Smoked paprika, garlic salt, and black pepper
- Get 1 sweet onion, chopped
- Take 2 bottles sweet baby Ray's Hawaiian bbq sauce
- Make ready 2 tbsp spicy brown mustard
- Prepare 1 fresh pineapple, skin, core, and slice
- Prepare 8 oz. Sliced smoked gouda
- Get 8 Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
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