Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Pepperoni pizza pasta salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pepperoni pizza pasta salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Take 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Make ready 1/2 cup red wine vinegar
- Make ready 2 tsp oregano
- Take 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Get Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
There's so much in the summertime to celebrate, isn't there? This Pepperoni Pizza Pasta Salad is loaded with the satisfying flavor of your favorite pepperoni pizza and is perfect for your next picnic or potluck! Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics. Cold Pepperoni Pasta Salad is perfect using Tri Color Pasta in a delicious Italian Dressing. Pepperoni Pasta Salad can be made on the Stove Top or the Instant Pot.
So that’s going to wrap it up for this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
