Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turkish seafood soup ♪. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish seafood soup ♪ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkish seafood soup ♪ is something that I have loved my entire life. They’re fine and they look fantastic.
Soup is a big part of Turkish cuisine so we took a look at some of the favourite varieties including The simple but humble soup is a staple part of Turkish cuisine. When I first came to Turkey, I was Seafood Cuisine : Typically to the Aegean coast, seafood is served in many coastal restaurants. The Best Turkish Soup Recipes on Yummly
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish seafood soup ♪:
- Make ready 2-3 cutlets Red sea bream (as much as you like!)
- Take 10 fresh prawns (as much as you like!)
- Make ready 1 tomato
- Get 1 aubergine
- Take 1 onion
- Prepare 1 carrot
- Take 1 garlic clove (or even more!)
- Take 1 can chopped tomato (400g)
- Prepare 1 bay leaves (optional)
- Take fresh mint
- Take dried peppermint (if you have plenty of fresh mint, no need!)
- Take 6 g Chicken broth (powder) or vegetable stock will be nicer
- Get 600 cc Water (depends how much you want to make!)
- Prepare Salt, pepper
- Prepare Olive oil
- Get Yogurt to serve (Greek yogurt is ideal)
The basic ingredient of the Turkish soup is sweet or sour yoghurt but other common natural ingredients are. Do you have a recipe for Turkish Tomato Soup that has tomato, cream, and also uses the spices cinnamon & nutmeg? I've had this from a market vendor I dreamed the other night of a Turkish soup that I used to eat in a restaurant in Sydney- I think it contained wheat and lemon juice, somehow. Our Turkish red lentil soup recipe is a favourite for us.
Steps to make Turkish seafood soup ♪:
- Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
- Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
- Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
- Add olive oil and garlic with low heat. Leave it till it become golden color.
- Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
- Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
- Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
- Serve in bowls topped with a yogurt.
Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Not to be confused with the famous - and yummy - Ezo. To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients: Veggies: This lentil soup recipe is made with a simple base of. Perfect fish and shrimp soup that really hits the spot.
So that is going to wrap this up with this special food turkish seafood soup ♪ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
