Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish with roasted vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish with roasted vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fish with roasted vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.
Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the These are perfect served with a whole grain or alongside poultry, beef or fish. This is just one of those side dishes that goes with anything.
To begin with this recipe, we have to first prepare a few components. You can have fish with roasted vegetables using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish with roasted vegetables:
- Take 1 white fish - I used red porgy but hake, cod or any other is fine)
- Prepare 1 large sweet potato
- Prepare a few cherry tomatoes
- Make ready 2 small onions
- Take 1 dash olive oil
- Prepare 1/2 glass white wine
- Get 1 lemon
- Make ready Salt
Cut eggplant into cubes, season with salt and let sit. Halve bell pepper, remove seeds and ribs and cut into fine strips. Spread the vegetables on top of the fillets. Ayesha's kitchen is a youtube channel where you will find delicious recipes.
Steps to make Fish with roasted vegetables:
- Wash and slice the onions, wash peel and cut the sweet potato into small wedges. Spread some olive oil on the base of the oven tray, sprinkle with salt and then add the vegetables, move around a bit so they get their share of oil and salt (I tend to use my hands for it - I know it's a bit messy, but much more effective for so many cooking steps).
- Slosh with white wine and put in a pre-heated oven at 170º for 30 minutes.
- Carefully wash the fish and take out the oven tray. Place the fish on top vegetables and cover with lemon slices. Put back into the oven for about 20 mins at 180º depending on the size of the fish (I forgot to take a photo of this step but it's pretty straightforward).
- When it's ready, put on the plate. The vegetables make a lovely sweet side dish.
Roasted fish with vegetables By Ayesha's kitchen subscribe.support.share. Roast your fish and vegetables at the same time! This spiced fish with roasted vegetables recipe is a simple dinner to whip up. Serve whole roasted fish instead of the usual beef and pork. It's a light yet satisfying alternative.
So that is going to wrap this up with this special food fish with roasted vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
