Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy bourbon chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce.
Spicy Bourbon Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Bourbon Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Bourbon Chicken:
- Take 2 Tbsp sesame oil
- Make ready 1 Tbsp canola oil
- Make ready 2 # boneless chicken thighs
- Take 4 garlic cloves, minced
- Make ready 1 tsp fresh ginger, minced
- Get 1/4 tsp crushed red pepper flakes
- Take 1/2 tsp chili powder
- Make ready 1/4 C soy sauce-low sod
- Make ready 1/4 C brown sugar
- Make ready 1 red pepper, chunks
- Make ready 2 1/2 carrots, sliced
- Get 1 onion, small, sliced
- Make ready 1/4 head cabbage, sliced
- Prepare 1/4 C Bourbon
- Take 1 Tbsp rice wine vinegar
- Make ready 1/4 C apple juice
- Make ready 1 Tbsp ketchup
- Make ready 4-6 Tien Tsin chili peppers, seeded and cut
Heat oil in a large skillet. This bourbon chicken recipe is simple, just spicy enough, and quick enough, that you'll be happy Many wonder why Bourbon Chicken is called Bourbon Chicken. Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I Some spicy Mrs. Dash at the end didn't punch it up enough but I am sure some spice will cut the.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken! Most of the recipes out there are either attempts. This is similar to Bourbon Chicken you might find in Chinese take-outs.
So that’s going to wrap it up for this exceptional food spicy bourbon chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
