Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese flounder sakura carpaccio. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Flounder Sakura Carpaccio is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Flounder Sakura Carpaccio is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Flounder Sakura Carpaccio:
- Make ready 100 grams White fish such as Japanese flounder or sea bream
- Take 12 flowers Salted sakura blossoms
- Prepare 1 tbsp ☆Extra virgin olive oil
- Take 1 tsp ☆White wine
- Take 1 dash ☆Wasabi
- Take 1 dash Soy sauce, salt
- Get 1 Sprouts or thin green onions
Instructions to make Japanese Flounder Sakura Carpaccio:
- Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
- Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
- Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.
So that is going to wrap this up for this exceptional food japanese flounder sakura carpaccio recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
