Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy caramelized onion tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Caramelized Onion Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Caramelized Onion Tart is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Prepare Crust
  2. Take 250 g flour
  3. Take 1 tsp salt
  4. Take 1 tsp baking powder
  5. Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Prepare 100 ml warm water
  7. Make ready Filling
  8. Get 6 big onions, thinly sliced
  9. Prepare 30 g margarine or vegan butter
  10. Take 2 tsp sugar
  11. Prepare 1 tsp red wine vinegar (optional)
  12. Get (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that’s going to wrap this up with this exceptional food easy caramelized onion tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!