Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon miso marinade. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Miso Marinade is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon Miso Marinade is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon miso marinade using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon Miso Marinade:
- Prepare 3 slice Sea Bream
- Take 3 tbsp ●Miso
- Make ready 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Make ready 1 tbsp ●Soy sauce
Steps to make Salmon Miso Marinade:
- Sprinkle the fish with salt. (This is to soak up the moisture and odor.)
- Once the moisture has come out, pat dry with paper towels. If you're concerned about salt intake, wash it off and pat dry.
- Mix together the ● ingredients.
- Coat the fish in the mixture, then wrap with plastic wrap so it's airtight. You can also put it in a Ziploc bag.
- Let sit in the refrigerator for 2-3 days (according to the thickness of the filets).
- Wipe off the excess miso and grill (you can also lightly wash it off first).
So that’s going to wrap this up with this exceptional food salmon miso marinade recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
