Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roly poly bite-sized temari sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roly Poly Bite-Sized Temari Sushi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Roly Poly Bite-Sized Temari Sushi is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
- Get 540 ml White rice
- Prepare 540 ml Water
- Make ready 5 tbsp ●Vinegar
- Get 1 1/2 tbsp ●Sugar
- Prepare 1 1/2 tsp ●Salt
- Get Toppings
- Get 6 slice ★Salmon
- Take 1 Cream cheese
- Take 6 slice ★ Sliced octopus
- Take 1 tbsp Balsamic vinegar
- Get 1 tbsp Olive oil
- Get 1 dash Parsley
- Prepare 6 slice ★Cured ham
- Prepare 1 dash Dill
- Get 6 cuts ★Sea Bream
- Prepare 1 dash Wasabi
- Get 10 ★Shrimp
- Make ready 1 dash Salmon roe
- Prepare 1 dash Italian parsley
Instructions to make Roly Poly Bite-Sized Temari Sushi:
- Wash and drain the rice 30 minutes prior to cooking.
- Thoroughly combine the ● ingredients.
- Cook the rice using the sushi line guide in the rice cooker.
- Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
- Cover with a damp towel or something similar and let the rice cool to body temperature.
- Cut the toppings into easy to roll pieces.
- Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
- Repeat with all the other toppings.
- Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
- I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.
So that is going to wrap it up for this special food roly poly bite-sized temari sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
