Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ras el hanout salmon with salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ras El Hanout Salmon with salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ras El Hanout Salmon with salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ras el hanout salmon with salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ras El Hanout Salmon with salad:
- Prepare 6 pieces fresh Salmon
- Take 2 garlic cloves, minced
- Make ready 2 tsp lemon juice
- Make ready 2 tsp honey
- Get 2 tbsp @sainsburys Ras El Hanout spice rub
- Take Half tsp onion powder
- Make ready Half tsp or more cayenne pepper
- Prepare 2 tbsp olive oil
Instructions to make Ras El Hanout Salmon with salad:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be brown and crusty
- Serve with salad and dressing of your choice..
So that is going to wrap it up for this special food ras el hanout salmon with salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
