Steam Cooked Italian Sea Breem Splendor in One Pot
Steam Cooked Italian Sea Breem Splendor in One Pot

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam cooked italian sea breem splendor in one pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam Cooked Italian Sea Breem Splendor in One Pot is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steam Cooked Italian Sea Breem Splendor in One Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steam cooked italian sea breem splendor in one pot using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Prepare 1 large - 2 medium-sized Sea Bream
  2. Prepare 2 tbsp [A] Olive oil, shio-koji
  3. Get 1 [A] Herbs such as thyme, oregano, dill, etc
  4. Take 1 clove [A] Garlic, minced
  5. Get 2 [A] Anchovy (minced)
  6. Get 1 dash [A] Black pepper
  7. Get 1 Onion (thick slices)
  8. Take 3 Potato (cut into 1 cm slices)
  9. Prepare 20 [B] Cherry tomatoes (cut in half)
  10. Get 10 [B] Salt-pickled olives
  11. Get 100 ml [B] Sake
  12. Make ready 1/2 bpack [B] Shimeji mushrooms
  13. Make ready 4 [B] Parsley (minced)
  14. Prepare 2 tbsp Lemon juice
Instructions to make Steam Cooked Italian Sea Breem Splendor in One Pot:
  1. Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
  2. Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
  3. Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
  4. Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.

So that is going to wrap this up for this exceptional food steam cooked italian sea breem splendor in one pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!