Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colorful bite-sized sushi balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Colorful Bite-Sized Sushi Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Colorful Bite-Sized Sushi Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Make ready Topping:
- Get 20 cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Take 1 Shiso, salmon roe (for white sashimi such as squid)
- Prepare 1 Wasabi
- Prepare Sushi Rice:
- Take 700 grams Freshly cooked rice
- Prepare 3 tbsp Vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
Instructions to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that is going to wrap this up for this special food colorful bite-sized sushi balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
