Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bok Choy Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Get 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Make ready 1 medium cucumber
- Get 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Prepare 1/2 cup chunk swiss cheese
- Make ready To taste salt and ground black pepper
- Make ready To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Get To taste your favorite dressing optional
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that is going to wrap it up for this exceptional food bok choy salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
