Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Take 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
- Get 4 Unshelled shrimp (deveined)
- Get 4 Chicken wing mid section
- Prepare 1 pack Manila clams have the sand cleaned out of them)
- Get 4 Wiener sausages
- Get 1/4 Onion (thinly sliced)
- Get 1 large Potato (cut into bite-sized pieces)
- Get 1/2 Carrot (thinly sliced)
- Make ready 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
- Prepare 2 to 4 leaves Cabbage (chopped)
- Make ready 1 pack Mushrooms (shimeji, king oyster, etc.)
- Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
- Make ready 2 tbsp Olive oil
- Get 1 clove Garlic (minced)
- Get 100 ml White wine
- Take 1 can Canned crushed tomatoes
- Take 1000 ml Water
- Take 1 Consommé soup stock cube
- Prepare 1 tsp Sugar
- Prepare 2 tsp Salt
- Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
- Prepare 1 Pepper
Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
- Once the shells open, set aside the clams and shrimp.
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!
So that’s going to wrap this up with this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
