Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Prepare 1/2 lb Italian sausage, mild or hot, ground
  2. Make ready 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Make ready 1 tbsp olive oil
  4. Take 4 large cloves of garlic, crushed and minced
  5. Prepare Good pinch of crushed red pepper
  6. Make ready 1/2 cup white wine
  7. Get 1 tbsp minced onion
  8. Make ready 1 tsp Italian seasoning
  9. Prepare 1 tbsp chopped parsley
  10. Prepare 2 cups water
  11. Get 2 bullion cubes, I used chicken
  12. Get 1 tbsp cornstarch
  13. Get Splash vinegar, I used rice vinegar
  14. Make ready Parmesan cheese
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap this up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!