Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hyuga-meshi rice dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hyuga-meshi Rice Dish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hyuga-meshi Rice Dish is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook hyuga-meshi rice dish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyuga-meshi Rice Dish:
- Make ready 2 servings Sea bream sashimi
- Prepare 1 1/2 tbsp Soy sauce
- Get 1/2 tbsp Sake
- Take 1/2 tbsp Mirin
- Get 2 Eggs
- Get 1 Finely sliced green onion
- Prepare 1 White sesame seeds
- Take 2 servings Plain cooked rice
Instructions to make Hyuga-meshi Rice Dish:
- Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
- After 30 minutes, add a beaten egg, mix, and let rest.
- Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
- Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.
So that’s going to wrap this up with this special food hyuga-meshi rice dish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
