Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy acqua pazza with fish fillets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Acqua Pazza with Fish Fillets is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Acqua Pazza with Fish Fillets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy acqua pazza with fish fillets using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
- Take 2 pieces Fish fillet (White fish such as sea bream )
- Take 7 Cherry tomatoes (or normal tomatoes)
- Make ready 200 grams Manila clams (or Hamaguri clams)
- Take 1 clove Garlic
- Prepare 2 tbsp White wine (or sake)
- Make ready 1 Italian parsley (or dried parsley)
- Prepare 1 Salt and pepper
- Take 1 tbsp Olive oil
Steps to make Easy Acqua Pazza with Fish Fillets:
- Sprinkle salt on the fish fillet and let it rest for 5 minutes. Mince the garlic in advance. Cut the cherry tomatoes in half. Cut the tomato into cubes if you are using a normal tomatoes.
- Heat olive oil in a frying pan. Pat the fillet dry with a paper towel and fry the skin side of the fillet first over medium heat. Turn over the fish and fry both sides.
- Add garlic and when it is fragrant, add cherry tomatoes, clams, 1/2 cup of water (not listed) and white wine.
- When it starts to bubble, cover the pan with a lid and steam for 5 minutes.
- Taste the soup and adjust the seasoning if needed with salt and pepper. Sprinkle shredded Italian Parsley and then it is done.
So that is going to wrap it up with this exceptional food easy acqua pazza with fish fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!