Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare 1 tbsp ground coriander
  2. Get 1 tbsp ground ginger
  3. Take 2 tsp ground black pepper
  4. Make ready 2 tsp ground cinnamon
  5. Make ready 2 tsp paprika
  6. Take 2 tsp ground allspice
  7. Get 2 tsp ground cumin
  8. Get 2 tsp chilli powder
  9. Prepare 2 tsp ground turmeric
  10. Take 1 1/2 tsp ground nutmeg
  11. Prepare 1 1/2 tsp ground green cardamom
  12. Get 1 1/2 tsp ground mace
  13. Get 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
  14. Get 3/4 tsp ground fennel seeds
  15. Prepare 3/4 tsp ground star anise
  16. Make ready 1/2 tsp ground fenugreek
  17. Take 1/2 tsp ground cloves
  18. Prepare 1/2 tsp cayenne pepper
  19. Make ready 2 dried bay leaves, ground (around 1/8th teaspoon ground)
Steps to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
  1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
  2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
  3. Makes around 70g / half a cup

So that is going to wrap this up for this exceptional food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!