Creamy Turnip Leek Soup
Creamy Turnip Leek Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy turnip leek soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Turnip Leek Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Turnip Leek Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Make ready Vegetables and cheese
  2. Make ready 1 cup sliced leek
  3. Prepare 1 pound turnip roots
  4. Prepare To taste shredded Parmesan cheese
  5. Take 1/2 cup grated Parmesan cheese
  6. Prepare Spices
  7. Take 1/2 teaspoon ground white pepper powder
  8. Prepare 2 tablespoons parsley flakes
  9. Make ready 1 teaspoon red wine vinegar
  10. Get 1 teaspoon kosher salt
  11. Get 1 teaspoon granulated garlic powder
  12. Make ready 1 lime just the juice
  13. Get 1 stick butter
  14. Prepare Liquids
  15. Make ready 2 cups chicken broth
  16. Take 1-1/2 cups heavy cream
Instructions to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

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