Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)
Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Get 1 Maguro tuna sashimi (Great for red sea bream or any other fish, too!)
  2. Prepare 1 Garlic (tubed is okay, too)
  3. Prepare 1 Soy sauce
  4. Take 1 Katakuriko
Instructions to make Garlic-Seasoned Maguro Tuna Tastuta-age (Marinated Deep Fried Tuna):
  1. Cut the maguro (sashimi grade block) or any leftover sashimi, and marinate for 2 to 3 hours in grated garlic and soy sauce.
  2. Remove from marinade and coat in katakuriko. Pour a small amount of oil (not listed) in a frying pan and fry each side until crisp.
  3. Tastes great chilled as well. This is a simple and easy way to use up leftover sashimi - just marinate it overnight and fry it up in the morning for your obento lunch box.

So that’s going to wrap this up with this special food garlic-seasoned maguro tuna tastuta-age (marinated deep fried tuna) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!