Easy Cod and Hamaguri Clam Acqua Pazza
Easy Cod and Hamaguri Clam Acqua Pazza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cod and hamaguri clam acqua pazza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Cod and Hamaguri Clam Acqua Pazza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Cod and Hamaguri Clam Acqua Pazza is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy cod and hamaguri clam acqua pazza using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Get 2 fillets Cod (also good with sea bream, Spanish mackerel, or horse mackerel)
  2. Prepare 10 ★ Hamaguri Clams (Manila or asari clams also ok)
  3. Prepare 10 ★ Cherry tomatoes
  4. Prepare 3 ★ Asparagus
  5. Take 2 tbsp Olive oil
  6. Get 1 clove Garlic
  7. Prepare 100 ml White wine
  8. Make ready 100 ml Water
  9. Take 1 Krazy Salt (seasoned salt mix)
  10. Make ready 1 Black pepper
  11. Take 1 Dried parsley
  12. Prepare 1 Extra virgin olive oil
  13. Take 1 Lemon
Steps to make Easy Cod and Hamaguri Clam Acqua Pazza:
  1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly.
  2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above.
  3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt.
  4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat.
  5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil.
  6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon.

So that is going to wrap it up for this special food easy cod and hamaguri clam acqua pazza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!