Fish a la Spetsiota
Fish a la Spetsiota

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish a la spetsiota. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish a la Spetsiota is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fish a la Spetsiota is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish a la spetsiota using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish a la Spetsiota:
  1. Take 1 1/2 kg fish (sea bream, dentex, etc.)
  2. Take juice of 1 lemon
  3. Make ready 3 tomatoes or the respective amount of tomato sauce
  4. Make ready 1 cup olive oil
  5. Make ready thyme or oregano
  6. Take 1 large onion, finely chopped
  7. Get 2 cloves garlic, finely chopped
  8. Get 2 bay leaves
  9. Get 1 bunch parsley, finely chopped
  10. Prepare 2-3 potatoes
  11. Prepare 1 tomato in slices
  12. Take 1 tbsp tomato paste
  13. Prepare 1 cup white wine
  14. Get salt, pepper
Instructions to make Fish a la Spetsiota:
  1. Clean the fish, wash and wipe it dry.
  2. Season with salt and pepper and place it in a baking tray.
  3. Sprinkle with the lemon juice and with a little of the wine.
  4. Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate.
  5. Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes.
  6. Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish.
  7. Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish.
  8. Add the potatoes that you have already peeled and cut.
  9. Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes.
  10. Good luck!

So that’s going to wrap it up with this special food fish a la spetsiota recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!